Chez Emy: The Best Little Restaurant in Guadeloupe

It began with a basket full of deep fried hollow crispy dough fritters that were fishy in flavor and melted on our tongues. We nearly fought over the last one.

Travel Article for Flung Magazine

…A beat passed, and before we could answer, Emy doubled over, letting out a deep bellowing laugh. Glancing around the empty porch, I began to laugh too. Her arm swept the room with a broad, welcoming gesture and we sat wherever we wanted. Had we arrived ten minutes later, the joke would have been on us, for the little porch rapidly filled to the gills…

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